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KMID : 1007519930020010044
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Food Science and Biotechnology
1993 Volume.2 No. 1 p.44 ~ p.45
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Distribution of Lipoxygenase Activity Among Flours from Different Milling of Wheat
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Rhee, Chong-Ouk
Sugimoto, Toshio/Kawamura, Yukio
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Abstract
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